How I make this CHICKEN PATHIA so EASY & TASTY? Pathia Curry Recipe скачать в хорошем качестве

How I make this CHICKEN PATHIA so EASY & TASTY? Pathia Curry Recipe

My version of Chicken Pathia. a popular British Indian Resraurant dish. This Pathia Curry is super easy to make at home. This dish will be sweet, spicy, tangy and super delicious. Ingredient List at the bottom, Love, Sharmi My authentic Chicken Dhansak Recipe:    • AUTHENTIC DHANSAK RECIPE | The best Chicke...   Restaurant style chicken Tikka Recipe:    • EASY CHICKEN TIKKA MASALA  RESTAURANT STYL...   Other recipes below: My Chicken Vindaloo Recipe:    • CHICKEN VINDALOO Recipe + Vindaloo PASTE S...   Perfect TANDOORI Chicken:    • How to Cook the PERFECT TANDOORI CHICKEN a...   Easy Lamb Curry:    • EASY LAMB CURRY | Indian Style Homemade Cu...   Best Lamb Chops:    • The BEST LAMB CHOPS | Indian Spiced Lamb C...   My Easy homemade Chicken Curry:    • My EASY HOMEMADE CHICKEN CURRY | I make th...   CHICKEN KORMA Recipe:    • CHICKEN KORMA RECIPE | BETTER then BUTTER ...   Easy Rogan Josh recipe:    • ROGAN JOSH RECIPE | EASY & AUTHENTIC + ste...   Butter Chicken Recipe:    • MASTERING BUTTER CHICKEN | INDIAN vs WESTE...   Seekh Kebab Recipe:    • The BEST LAMB SEEKH KEBAB RECIPE + Best PA...   ULTIMATE MALAI KABAB Recipe:    • Try this ULTIMATE MALAI KABAB Recipe | Chi...   INGREDIENTS: 500 grams of chicken breast. You can also use chicken thighs. 1 tbsp ginger garlic paste 1 tsp coriander powder 1 tsp turmeric powder 1 tsp curry powder (this is my home made curry powder) 1/2 tsp spicy chilli powder (Optional) 1/2 tbsp kashmiri chilli powder 2 green chillies (adjust as per preference) 2 tbsp of mango sweet chutney. If you dont have mango chutney, you can also substitute with jaggery or sugar 1/2 cup tomato puree 1 tbsp fresh tamarind pulp (soak in water). Can be substituted with lemon juice. - if u r using store bought pulp use less as its really sour. If u like to do indian cooking buy a block of deseed fresh tamarind pulp and u can keep it in your pantry for an year. Fresh tamarind has a fruity and slightly sweet flavour and gives body to the dish. 1 medium onion sliced 1 tsp of salt (or as per taste) Finishing spices: 1/2 tsp cinnamon powder 1 tsp dried fenugreek leaves/ Kastoori methi