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In this interview, we meet Besa, the manager of Golden Taste, which is a halal restaurant in Tirana, Albania. Their clients are mostly from the Muslim community and from nearby tax office workers. We talked about the restaurant’s experience during the lockdown. Some of the mentioned challenges were: no clients to serve since most of them were working from home, and there was no need for them to order or eat at restaurants. The prohibition of events also affected it, because during Ramadan month people were gathering every night. Because of the 2 meters distance of tables, the capacity was almost halved. During the pandemic, they took the time to come up with new solutions. They changed their menu from basic restaurant meals, into business meal menu. After the lockdown, people were trying not to spend too much. They really liked this kind of menu, it was warm, tasty and most importantly, affordable. The three things that the business needs help with are: 1. A raise to war wages. 2. Some of the employee insurances to be covered by the government. 3. To leave the small businesses to recover for a one to two year period, by lowering some taxes. Please support the Lockdown Economy with your donation on our GoFundMe page https://www.gofundme.com/f/lets-help-... The Lockdown Economy is the United Nations registered initiative by the Think Tank AlterContacts to help small businesses overcome the challenges of the pandemic https://lockdowneconomy.org. This interview was done in collaboration with Epoka University. About the Guest Besa Hoxha has been managing the restaurant owned by her uncle for almost 2 years. She has been in charge of bookkeeping, human resources, and marketing. Their aim is to be the most prominent Halal food restaurant in Albania and as well as to be one of the most recommended places in the next few years. They are proud of the quality of their food and service. Despite the difficulties, hard work will reflect on the community and their clients. ""Golden Taste"" is a restaurant located in the centre of Tirana, only a couple of minutes away from Central Square, Opera, and the National Museum. It is one of the few restaurants in town that serve Halal meat and that do not serve alcohol. The environment is cosy and is suitable for both business and family dinners. The restaurant has been operating for 2 years and has an area of around 500m2 and employs 6 full-time workers. The restaurant serves a wide variety of dishes including Albanian traditional cuisine, Italian, and even Middle Eastern. The business has changed its marketing aim from the customers demanding only halal meat to a business-lunch restaurant adopting thereby the needs of the businesses nearby. / goldentaste_tirana / goldentaste.al About the Host Rexhina Tare is a Business Informatics student at Epoka University. This will be her graduate year. Her major has involved her in the business and technology areas. She loves having new experiences and becoming part of new networks. Lockdown Economy allows her to get a better understanding of the actual situation by being in contact with different entrepreneurs. Together with the technology insights, she is eager to contribute with innovative ideas. #lockdowneconomy_local #SDGAction36773 #entrepreneurship #restart #SDGs #smallbusiness #lockdowneconomy #pasta #burger #halalfood #supportsmallbusinesses