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Stock #'s 20014, 19824, And 25047. BEcom Proofer: This traveling tray proofer is designed to give dough pieces a rest, or intermediate proof, between dividing and final moulding, in an automated fashion. It can be operated in manual or automatic mode, according to the dough quantity being fed by the divider (not included). It uses automatic sensors to synchronize with your divider and keep track of the pieces. Digital display, UV lights and a temperature gauge are all available as options. The intermediate proofer can be ordered with right or left side exit. All models use easily removable and sanitary plastic pockets. Pocket range 2oz – 40oz · Stainless Steel Construction · In-Feed on Right or Left side · Snap in pockets · Heat standard · Seam and digital Controlled BEcom Conical Rounder: FEATURES – Adjustable spiral channels – Stainless steel outside lid – Silent Brush Style flour duster – Mounted 4 casters and easy to move This machine is designed with a rotating cone and adjustable spiral shaped tracks. The dough forms into a ball while moving from bottom to top along the track. The rounder is also equipped with a newly designed mechanical flour duster which produces minimal noise. The standard rounding track is 11.5 feet with a weight range from 4 – 42 ounces. With an optional track it is also possible to produce 2-7 ounces working weight range BEcom Long Moulder: This Machine is suitable for molding oblong dough shapes such as rolls and small baguettes. The Machines has 4 rollers and an adjustable pressure board which can easily be removed for cleaning. Maximum molding length is 24 Inches, and approximate maximum dough processing throughput is 2800 pieces per hour. This Machine takes avantage of a upper conveyor that moves in the reverse direction, thus giving the dough a longer moulding surface area. FEATURES · Minimum dough weight is 3oz · Maximum weight is about 42oz · Stainless Steel Construction · 2 Sheeting Heads · 24” Wide Belt, with Reverse conveyor above · Pressure Board Length – 37″