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AboutAbout Dirt. The word has been destigmatized in my vocabulary, as it should be in yours. It’s the foundation of our ecosystem, micro- and macro-biotically. “It’s time square on New Year’s Eve all the time” (Elaine Ingham) in all the Earth's dirt! This daily salute to life, one that piqued my interest with every step onto the forest floor, was something I underestimated growing up in Appalachia. Left-over food scraps from cooking? Youngin’s eyes bigger than their stomach? “Throw it to the pile, it’ll be new dirt next season…” My elders scoffed, with blissful ignorance toward the members of our compost pile who routinely decomposed those materials. Childhood was helping in the garden. Watching dirt grow plants that later fed us was a natural phenomenon rarely given a second thought. Seed goes in, plant grows out – care for the plant and it will later provide. It wasn’t until romping through the woods: head-down, eyes on the ground, that life’s diversity (seemingly stemming from the dirt) was revealed to me. From red and purple fungi to slippery salamanders boring beneath stones, this medium was more than just a yeoman of things humans could benefit from. This medium was also an inspiration of mine when joining CSU’s Center of Rhizosphere Biology as an undergraduate researcher, and eventually as a master’s student. Through these endeavors I’ve gotten to know the dirt on an intimate level. My interests in soil microbiology were quickly uncovered during the ever-ongoing search for plant-benefiting residents of the dirt. That feeling of discovery I got stumbling upon those red and purple fungi? Quickly rekindled when observing mycelial structures cultivate agar-filled Petri dishes. That feeling heightened, even, when I first watched fungal mycelium entangle a nematode through a microscope. Now, as Director of Microbiology at Impello, our research surrounds the intersection of biological and biochemical - working on what I like to call "re-modernizing agriculture". Searching through the dirt for plant+soil benefiting microbes, as well as naturally occurring biochemicals to increase crop health properties. Highlighted research from my time at CSU: (i) different plant species' ability to colonize root-microbiota and how native soil communities can influence this recruitment, (ii) using C. elegans as a model to ID a nematophagous fungus, (iii) isolation/identification of a bacterial pathogen from a nematode-insect host complex, and finally (iv) how gut microbiota of generalist lepidopteran insects can be influenced by multigenerational diets. The Offical Dank Hour Instagram / the_dankhour Hosted By: London Niro YouTube https: / @amemediaitaly Instagram: / london.youcannagrow Dr. Anna Schwabe PhD - Cannabis Population Genetics - / anna.the.cannabis.geneticist Johnny G- Composting Horticulture/ Dry Farming - / dank.tek Dr. Mark Scialdone - / mbesau Eviane Ita - / sister_of_the_seed Kyle B - / kyleboyar FCP Instagram / budgasm Subscribe to FCP Channel 02 / fcp02 Looking for some of the best heirloom cannabis seeds on the market? Stop buying white label random seeds with hype names, and check out Dagga.garden to get access to all the breeders you know and love in the future cannabis family. https://dagga.garden/