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We don‘t have to give up eating meat, we just need to make it differently. Every day, we hear about the damage being done to the planet, and that climate change is putting us all in peril. Dr Russ Tucker, co-founder of Ivy Farm, explains how we can produce meat in an exciting, innovative way with cultivated meat. A way that actually reduces harm to animals, the planet, and our health. Find out how. #CultivatedMeat #AlternativeProtein #TEDTalk #TEDX #ClimateChange Russ is the son of a butcher. His family has a long history of rearing animals and selling meat in the UK. Although you won’t find him behind a counter with a cleaver, he still thinks of himself as following in his family’s footsteps with Ivy Farm Technologies, a food tech company creating the future of meat. Russ is an engineer, having studied at Loughborough University before completing a PhD in biomedical engineering at Oxford University. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx