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Is your beef bad for you?

Is your beef bad for you? What’s really in the beef you buy at the grocery store? In this episode of The Todd and Tony Show, we’re sitting down with Lori and Mark from Happy Cattle—a local grass-fed, grass-finished beef farm committed to clean, sustainable meat. https://www.happycattlebeef.com 🥩🌱 We dive deep into the health differences between grain-fed and grass-finished beef, the truth about meat processing in America, and how what we eat can impact inflammation, disease, and overall health. Plus, Mark drops serious knowledge about CLA, Omega-3s vs Omega-6s, and why consistency in cattle breeding matters more than you think. If you’ve ever wondered if grass-fed beef is worth the hype, this episode is your eye-opener. It’s time to make informed choices about the food you eat and where it comes from! 🔥 Don't forget to subscribe, give us a thumbs up, and drop your questions in the comments. Would you switch to grass-finished beef? 👇 Chapters: 0:00 – Meet Happy Cattle: Real Ranchers, Real Food 6:00 – Grain-Fed vs Grass-Fed: What’s Really the Difference? 20:00 – Health Benefits You Didn’t Know About Grass-Finished Beef 36:00 – How to Source Local, Clean Meat the Right Way 50:00 – Final Thoughts: Prioritize Your Health (Before You Pay Later) 👉 Learn more about Happy Cattle and sustainable eating by visiting your local farmers market or contacting your local producers. #GrassFedBeef #HappyCattle #ToddAndTonyShow #FarmToTable #CleanEating #HealthyMeat #SustainableLiving #Omega3 #Inflammation #MeatThatHeals #RanchLife #TexasBeef #SupportLocalFarms #FoodAsMedicine #KnowYourFarmer #RealFood