Oven Roasted Cabbage Steaks скачать в хорошем качестве

Oven Roasted Cabbage Steaks

Cabbage steaks are thick cabbage slices rubbed with garlic-onion-paprika spice rub, roasted to perfection in the oven is a great side dish with any meal. Prep Time- 5 minutes Cook Time- 20 minutes Servings- 5 servings (1 steak per serving) Ingredients 1 small green head cabbage – discoloured loose leaves removed ½ cup extra virgin olive oil 1 teaspoon garlic powder – if using fresh garlic use two cloves garlic minced 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon kosher salt ½ teaspoon pepper, freshly ground ¼ cup Parmesan cheese, powdered cheese works best 1/3 cup bacon, crumbled Parsley, chopped for garnish Instructions Remove any dark, discolored, loose leaves. Using sharp knife cut thick round slices (or thick wedges). Make sure all steaks have even thickness so they cook evenly in oven. In a bowl mix together – extra virgin olive oil, garlic powder, onion powder, paprika, salt and pepper to taste. Spray oil on baking tray and arrange cabbage slices on it. You can line baking tray with aluminium foil if you are concerned about steaks sticking to the tray (they don’t stick if you sprayed oil generously). Rub spice mix on cabbage slices on both sides and all edges generously. Pre heat oven at 400 degree Fahrenheit (or 200 degree centigrade). Place steaks in the oven and roast it for 15 to 20 minutes or until caramelized. No need to flip the steaks in between. Rotate the pan 180 degree halfway through cooking process so all steaks brown evenly. Remove tray from oven. Immediately sprinkle grated Parmesan cheese on top so cheese can melt in the heat. Let the steaks cool a little bit. Using flat spatulas carefully remove steaks from tray and transfer to serving dish. Don’t forget crispy bacon and chopped parsley garnish in the end before serving. Serve immediately. For more details and useful tips click on the detailed recipe link shared below. Detailed Recipe Link - https://www.currytrail.in/roasted-cab...