Anthony Bourdain - Wine Tasting Rome | Rimessa Roscioli скачать в хорошем качестве

Anthony Bourdain - Wine Tasting Rome | Rimessa Roscioli

To dine at Roscioli or Rimessa Roscioli Anthony Bourdain has, visit https://www.winetastingrome.com/ https://roscioli.com Or to join our Wine Club: https://roscioliwineclub.com Anthony Bourdain visits Rimessa Roscioli and tastes fresh mozzarella, parmigiano 48 months, prosciutto, and is in awe about his experience with us. Do a wine tasting in the same location he visited in Rome, and learn how to pair Italian wines with the best selections of Roscioli restaurant. Anthony Bourdain fa visita a Roscioli e racconta la pregiata selezione di formaggi, salumi, vini. Insieme a Pierluigi degusta la migliore mozzarella, il prosciutto e un Parmigiano 48 mesi. Transcript: Campo de Fiori did I did I hear that or did I dream it ciao Alisha welcome to rush Yoli a family Empire of the old good stuff in English we can only say Delhi only it's not really a Delhi it's a treasure trove of salumi cheese tuna words fail here it's also a bakery and more they've got master crafted breads and pizza Bianca only got like ten other shops to Irish Olli is a four generation with eleven brothers so in Rome is a very easy to find back in a little shali because all eleven brothers they're going they have it beckoning me join this we're surely Pierluigi in the back of his shop to try some of his old good stuff holy look at that fresh buffalo mozzarella I've never in my life never had anything like it look at how it separates along the fault line so palms so moist so fresh the bread just listening to it makes you stand right up and of course prosciutto prosciutto I gotta get that right my wife's always busting my about that oh shoot talk Jesus Lord this is good Parmesan Reggiano we opened at the wheel and we taste the cheese from Agra mido up until it cuts into it essentially this thing is alive there's also just stuff going on in there things are happening once you're right once you cut into it though things stop happening it starts slowly to die yes you see they are Eureka it's a very difficult you need to have a knowledge right for to do that this wheel is a very special a very rare these are from a free-range they eat fresh glass you're talking about a happy animal yes eating the best grass at the best time that the grass is good yes is the 2007 so it's almost four years the moment that you know if the cheese is a good or now and they perfectly flavor he's only the moment when they open nice - because after you open already ten minutes after they change that's it yes nothing like it in the world and that you see these white points are fantastic because the density coming from the fat the cheese is it combo because these are the three years at a good meal Magna Charta dorami perfumey a Kiribati DeGrazia sugar our quindi name America based upon Madeira come at a certain to waste cheese this wine all of these things these are living living things anything that's left over this is slowly slowly knock yes