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These Chia Puddings are so incredibly delicious and healthy - not to mention easy to create! Black Forest, Harvest Spice, Strawberry Dream & Banana Cream - they are all so amazingly tasteful. Give one a try today! If you enjoyed this content, please LIKE and Subscribe. Share with your vegan or plant-based bestie. To make Chia Pudding: 2 tablespoons of chia seeds (black or white) .5 cup plant milk 1 tablespoon maple syrup or sweetener of your choice .5 teaspoon vanilla Mix all together and refrigerate for 4+ hours. Mix again 30 minutes into refrigeration to combat clumpiness. This recipe doubles, tripes and even quadruples very well. Store in the refrigerator for 5-7 days. Black Forest Chia Pudding: I layered chia pudding with fresh cherry puree. Then topped with cacao nibs and cherries. Harvest Spice Chia Pudding: To 1/2 cup of chia pudding I added .25 teaspoon of cinnamon and a pinch of cardamom and mixed well. I layered that will chopped fresh orange slices and then yogurt and more orange. I topped it with pistachios. Strawberry Dream Chia Pudding: I layered with strawberry puree, then chia pudding, then yogurt mixed with strawberry puree. I topped with chopped strawberries. Lemon zest would be nice on top as well. Banana Cream Chia Pudding: In a blending cup I added yogurt, banana and chia pudding. After pouring into a cup, I added banana slices, melted chocolate drizzle and chopped walnuts. I'm active on Instagram and would love to be friends with you: / cooking_live_with_lala