Lemon Oreo Cream Cheese Pound Cake скачать в хорошем качестве

Lemon Oreo Cream Cheese Pound Cake

Lemon Oreo Cream Cheese Pound Cake Preheat Oven to 325 INGREDIENTS: 3 Cups Swans Down Cake Flour 3 Cups Sugar 3 Sticks UNsalted Butter (Room Temperature - let sit overnight if possible) 6 Large Eggs (Room Temperature) 8 oz. Cream Cheese (Room Temperature - let sit overnight if possible) 1 3.4 oz Box Lemon JellO Pudding & pie filling 15-20 Lemon Oreo Cookies (Crushed or pulsed using a Vitamix or food processor) 1/2 Tsp Baking Powder 1/4 Tsp Salt 1/2 Tsp pure vanilla extract 1 to 2 Tbsp. Pure Lemon Extract (depends on YOUR personal taste). I use 1-1/2 Tablespoons of pure lemon extract PLUS about a teaspoon of LorAnn Lemon oil (optional). You can buy LorAnn from Wally, but I buy from Michael's because its less expensive there. DIRECTIONS: 1) Sift cake flour, pudding mix, and baking powder. Set aside 2) In a large mixing bowl, stir butter, cream cheese, salt, and extracts just until combined (about half a minute). You can do this by hand OR use a mixer on LOW speed. 3) Turn mixer up and begin adding the sugar. After all of the sugar has been added, mix on high for approx. 10 to 12 minutes until the batter is creamy and fluffy. 4) Add eggs ONE at a time; mixing JUST UNTIL the yolk is combined. DONT OVERMIX 3) Turn mixer down and add flour 1 cup at a time. DONT OVERMIX. You simply want to incorporate the flour. 4) Stir in cookies by hand OR mixer. DON'T OVERMIX! (optional) 5) Spray bundt cake pan, fill, and place in the oven for 1 hour and 15 minutes. (Time may vary depending on your cake pan and/or oven.) 6) Cool for 15 minutes BEFORE you release the cake from the pan.  Cool another hour before glazing OR frosting.  Cake Glaze - Ingredients (This glaze is BEST when mixed by hand, but use a mixer if you must) 2 Cups of Powdered Sugar 1 oz of Cream Cheese (room temperature) a LITTLE milk (doesn't matter what kind. It's just to help loosen up the cream cheese and powdered sugar). Teaspoon of lemon extract OR LorAnn lemon oil (how much you use is up to you. Some people like a strong lemon flavor. I like it balanced) 1 Drop Yellow Food Coloring (IF you prefer. NOT required) Mix the cream cheese until its smooth.  Add the powdered sugar and lemon extract.  Mix.  Add the milk a LITTLE at a time just to give the glaze a good consistency.  I only use a little because I like my glaze thick.    Join this channel to get access to perks:    / @blackstropicalhomestead   #cake #poundcake #baking