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How to Make: Authentic Banh Cuon At Home Without A Steamer

Banh cuon is one of those dishes that instantly transports me back to my childhood. Some of my favorite memories involve going to Thanh Son Deli with my parents, eagerly watching as the delicate rice sheets were expertly steamed, filled, and folded right before my eyes. There was something so comforting about bringing a tray of these silky, savory rolls home, gathering around the table with my family, and dipping each bite into nuoc cham. The balance of textures and flavors was pure magic—soft rice sheets, savory pork filling, fragrant herbs, and a tangy-sweet dipping sauce. To this day, banh cuon remains one of my favorite Vietnamese comfort foods, a dish that speaks to home and heritage with every bite. Banh cuon is a traditional Vietnamese dish made of thin, steamed rice sheets that are soft, delicate, and slightly elastic. These rice sheets are carefully folded around a savory filling of seasoned ground pork and wood ear mushrooms, creating a flavorful, melt-in-your-mouth experience. The rolls are typically served with cha lua (Vietnamese pork sausage), crispy fried shallots, fresh herbs, and a generous side of nuoc cham, a sweet, tangy, and umami-rich dipping sauce made from fish sauce, lime, sugar, and garlic. 🔔 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes! The printable recipe is on my blog: https://feedthepudge.com/banh-cuon-ri... Get the Square Egg Pan here: https://amzn.to/4hcdKlI Join this channel to get access to perks:    / @feedthepudge   Shop my kitchen essentials here: https://www.amazon.com/shop/feedthepudge Follow my socials: Instagram:   / feedthepudge   TikTok:   / feedthepudge   Pinterest:   / feedthepudge   Facebook:   / feedthepudge   Timestamps: 00:00 Intro 01:03 Ground Pork and Wood Ear Mushroom Filling 03:10 Making the Banh Cuon Batter 04:28 Prepping the Sides, Sauces and Garnishes 07:04 Cooking the Banh Cuon 09:29 Plating 10:12 Outro Watch next:    • How to Make: The Viral Fried Chicken ...      • How to Make: Authentic Vietnamese Mea...      • Meal Preps, But Vietnamese Ep. 5: Gri...      • How to Make: House Special Noodle Sou...      • How to Make: Braised Pork Belly and E...      • How to Make: Vietnamese Head Cheese /...