The French Herbal Liqueur Series...Episode 4: The Greenpoint Cocktail скачать в хорошем качестве

The French Herbal Liqueur Series...Episode 4: The Greenpoint Cocktail

In this episode of our French Herbal Liqueur Series, we take on a modern classic: the Greenpoint Cocktail. Created in 2006 at Milk & Honey in New York City by bartender Michael McIlroy, this Manhattan variation is named after the Greenpoint neighborhood in Brooklyn and adds a French herbal twist to the traditional rye cocktail formula. For our version, we use the bold and spicy Sazerac Rye as the base, paired with sweet vermouth and just the right touch of Yellow Chartreuse to bring balance, complexity, and depth. Greenpoint Cocktail Recipe 2 oz Sazerac Rye – A bold, classic rye whiskey with spice and structure. 0.5 oz Sweet Vermouth – Adds rich, aromatic sweetness. 0.5 oz Yellow Chartreuse – A softer, sweeter French herbal liqueur with floral and honeyed notes. 1 dash Angostura Bitters – Classic depth and spice. 1 dash Orange Bitters – Brightens the profile with a subtle citrus kick. Stir all ingredients with ice until well chilled. Strain into a chilled coupe or Nick & Nora glass. Garnish with a lemon twist to enhance the aromatics. The Greenpoint is a shining example of how a small dose of herbal liqueur—like Chartreuse—can transform a familiar cocktail into something new and unforgettable. It’s a must-try for fans of whiskey, French spirits, and modern mixology alike. Like, Subscribe, and Hit the Bell to keep up with the rest of our French Herbal Liqueur Series and our ongoing exploration of whiskey-forward cocktails. #GreenpointCocktail #FrenchHerbalLiqueurs #Chartreuse #SazeracRye #RyeCocktail #WhiskeyCocktail #MilkAndHoney #ModernClassics #CraftCocktails #Mixology