Cheese and Onion Pie скачать в хорошем качестве

Cheese and Onion Pie

Day 12: #RamadanRecipes Salaams All! I am challenging myself to try to share a recipe every day during Ramadan. I hope these easy peasy recipes will save busy Mums and Dads time in the kitchen- and that this will be source of sadaqa jaaria (continuous charity) for me- whenever anyone uses the recipes, cooks for others or enjoys the end products and sends a prayer my way! Please subscribe to my YouTube channel here;    • Cheese and Onion Pie   for more super easy, cheat recipes I've been posting. Today I'm going to share my Easy Cheese n Onion Pie recipe. Please share the link, recipe and pictures of your own attempt at making this dish. Happy to receive suggestions to improve or add to this recipe. Dr Shameela's Cheese n Onion Pie (4-6ppl) Cooking/ Preparation time: Approximately 15 mins Ingredients: • 2 tablespoons (tbp) extra virgin olive oil • Two teaspoons (tsp) chopped fresh garlic • 400gram pack of frozen diced onions • Large pack of ready grated Cheddar cheese • 3-4 large eggs Seasoning • 2 tsp Wholegrain Mustard seeds • 1 tsp parsley (fresh freeze dried) • 1 tsp coarse black pepper • ¾ tsp pink Himalayan Salt • ¼ tsp white pepper • ¼ tsp vegetarian stock powder • One ready rolled puff pastry OR Shortcrust pastry pack • Eggwash for glaze Method: 1) Fry the onions and garlic in the oil for a few mins until soft straight into a cast iron dish on the gas. You can do this in a separate pan and then transfer to an oven dish... but this takes more time and effort. 2) Add wholegrain mustard and seasoning- fry for a total of 5-7 mins until onions are golden and translucent. 3) Remove dish from heat and add full bag of grated cheddar and three beaten eggs. 4) Fit pastry to oven dish, apply egg wash and bake at 160-180 °C (Depending on fan or electric oven) until pastry has risen and is golden brown. Serve with beans and steamed veg for a lovely comfort-food meal! Enjoy! Extra tips: ■ Prep ahead if you have time by chopping all vegetables if not using frozen. If you're time constrained, stick to ready chopped onions: I buy mine from Lidl, Asda or Aldi. ■ Add ¼ tsp of red chilli flakes when frying the onion for a spicy kick. Dr Shameela Islam-Zulfiqar