Скачать с ютуб 5 Recipes from Leftover Boiled Rice Recipe by Food Fusion в хорошем качестве

5 Recipes from Leftover Boiled Rice Recipe by Food Fusion

Waste not, want not! Save money and reduce food waste by transforming your leftover rice into these 5 delicious and satisfying recipes #FoodFusion #happycookingtoyou #digitalammi #sustainableliving #leftoverlove #eatwell Written Recipe: https://bit.ly/40mgNQS 00:00 Recipe with leftover Boiled Rice Recipe in English: 1: Rice Cutlets with Leftover Rice 00:18 Ingredients: -1 Cup of Leftover boiled rice -Aloo (Potatoes) boiled 2-3 medium -Pyaz (Onion) chopped ½ Cup -Hari mirch (Green chillies) chopped 2-3 -Lal mirch (Red chilli) crushed ½ tsp -Chaat masala ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch powder (Red chilli powder) ¼ tsp or to taste -Namak (Salt) ½ tsp or to taste -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Anda (Egg) whisked 1-2 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: -In a bowl,add rice,potatoes & mash well. -Add onion,green chillies,red chilli crushed,chaat masala,black pepper powder,red chilli powder, salt,lemon juice,fresh coriander & mix until well combined. -Grease hands with oil,take small quantity of mixture (45g) & make cutlets of equal sizes. -Now dip cutlets in whisked eggs & coat with breadcrumbs. -Heat cooking oil & shallow fry from both sides until golden (makes 9-10). -Serve with chutney or dip. 2: Masala Paratha with Leftover Rice 01:32 Ingredients: -1 Cup of Leftover boiled rice -Anda (Egg) 1 -Maida (All-purpose flour) 6 tbs or as required -Water ½ Cup or as required -Mixed pickle 1 tbs -Hari mirch (Green chillies) sliced 2-3 -Lal mirch (Red chilli) crushed ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Hara dhania (Fresh coriander) chopped 2 tbs -Cooking oil 1 tsp Directions: -In a blender jug,add rice,egg,all-purpose flour,water & blend well. -Add mixed pickle,green chillies,red chilli crushed,cumin seeds,salt,fresh coriander & blend well. -Grease griddle with cooking oil,add 1/3 Cup of prepared batter,spread evenly & cook on low flame from both sides until golden with cooking oil (makes 4). -Serve with yoghurt. 3: Rice Pakora with Leftover Rice 02:27 Ingredients: -1 Cup of Leftover boiled rice -Water 1 tbs -Baisan (Gram flour) sifted ½ Cup -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Sabut dhania (Coriander seeds) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Baking soda 1 pinch -Water ¼ Cup or as required -Pyaz (Onion) sliced ½ Cup -Hari mirch (Green chillies) sliced 2 -Hara dhania (Fresh coriander) chopped handful -Cooking oil for frying -Chaat masala Directions: -In a bowl,add rice,water & mash well with the help of a masher. -Add gram flour,ginger garlic paste,red chilli powder,cumin seeds,red chilli crushed,coriander seeds, salt,baking powder,gradually add water & mix well,cover & let it rest for 15 minutes. -Add onion,green chillies,fresh coriander & mix well. -In a wok,heat cooking oil & fry rice pakora on medium flame until golden brown & crispy. -Sprinkle chaat masala & serve with chutney! 4: Rice Kheer with Leftover Rice 03:29 Ingredients: -1 Cup of Leftover boiled rice -Water as required -Doodh (Milk) 750ml -Sugar 6 tbs or to taste -Khoya crumbled 50g -Elaichi powder (Cardamom powder) ½ tsp -Pista (Pistachios) sliced 1-2 tbs -Badam (Almonds) sliced 1-2 tbs -Pista (Pistachios) sliced -Badam (Almonds) sliced -Chandi warq (Edible silver leaf) Directions: -Rinse boiled rice with water,strain & set aside. -In a wok,add milk & bring it to boil. -Add boiled rice,sugar & cook on low flame until it thickens & keep mixing in between. -Turn off the flame & mash well with the help of a masher. -Turn on the flame,add khoya,cardamom powder,mix well & cook on low flame for 1-2 minutes. -Add pistachios,almonds & mix well. -Garnish with almonds,pistachios,silver edible leaf & refrigerate until chilled! 5: Ubbu Roti with Leftover Rice 04:30 Ingredients: -1 Cup of Leftover boiled rice -Water 1-2 tbs -Namak (Salt) to taste -Chawal ka atta (Rice flour) ¾ Cup -Water 2-3 tbs if required -Cooking oil 1 tsp or as required Directions: -In a bowl,add rice,water & mash well with the help of a masher. -Add salt,rice flour & mix well. -Add water,mix well & knead until dough is formed. -Add cooking oil & continue kneading until the dough becomes soft & pliable to handle. -Divide the dough into 4 equal portions. -Take one portion,make a ball,sprinkle dry flour on baking paper,place dough ball,sprinkle dry flour & roll out with the help of a rolling pin. -Heat a nonstick griddle,place rolled dough & cook from both sides until lightly golden then remove the griddle & cook it directly over a high flame (makes 4). -Serve with achar.