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Chicken Kadhahi The cook My friend 😍|mini vlog Attari Brothers |umar raza travel vlog

Chicken Kadhahi The cook My friend 😍|mini vlog Attari Brothers |umar raza travel vlog Chicken Kadhahi The cook My friend 😍|mini vlog Attari Brothers |umar raza travel vlog Chicken Kadhahi The cook My friend 😍|mini vlog Attari Brothers |umar raza travel vlog #chicken #mandi #uae #sudiaarabia #Chicken Kadhahi The cook My friend 😍|mini vlog Attari Brothers |umar raza travel vlog Chicken karahi, or kadai chicken, is a chicken dish from South Asia. It is known as gosht karahi when prepared with goat or lamb meat instead of chicken. Chicken Karahi Chicken Karahi Region or state South Asia Associated cuisine India , Pakistan Main ingredients Chicken Media: Chicken Karahi It is noted for its spicy taste and is notable in South Asian Cuisine. The dish is prepared in a karahi (a type of wok) and can take between 30 and 50 minutes to prepare and cook the dish.[1][2] Ginger, garlic, tomatoes, green chilli and coriander are key to the flavor of the dish.[3] What distinguishes chicken karahi from other curries from the region is that traditionally, it is cooked without onions in the base, and instead uses just tomatoes, ginger and garlic.[4] It is usually served with naan, roti or rice. This dish is common in North Indian, Afghan and Pakistani cuisine.[5]