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Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make a delicious tres leches capirotada, Mexican bread pudding! Capirotada is my favorite dessert, it just bring so much memories from my grandma! This is the way she used to make it. Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste! this is the way I was taught and I really hope you enjoy this recipe as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘 Want a more simple capirotada? Check out my other video 👉🏽 • How to Make Easy and Delicious Capiro... Ingredients: if you don’t want your capirotada to be super moist, adjust the amount of liquid, I used 3 cups of water you can add 1-2 I used 2 cups of whole milk, you can add only one. 6-8 slices of bolillo bread Canola oil 2 piloncillos 7 whole cloves 2 cinnamon stick 1 can sweetened condensed milk 1 can evaporated milk Your favorite toppings!!!! Pecans Peanuts Sweetened shredded coconut Dried raisins Sprinkles 1 serving of love 💕 Special thanks to my husband who edits my videos Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 SC: angel110706 IG: cooking_con_claudia Twitter: cregalado_91 Fb: Cooking with Claudia Regalado BusinessInquiries:[email protected]