Vietnamese Pork Bacon Stew скачать в хорошем качестве

Vietnamese Pork Bacon Stew

Pork bacon with Nuoc Cham sauce is a dish of Vietnamese cuisine. Nuoc Cham sauce is often used in Vietnamese cuisine. It is a dipping sweet and sour sauce. Pork bacon marinated in oriental marinade. After that, the pork bacon is fried and stewed in the same marinade. When eating, it should be dipped in Nuoc Cham sauce. Pork bacon made in this way is a real delicacy! A true masterpiece of Vietnamese cuisine! @Vyriška Virtuvė recommends everyone to make this delicious dish. Below you will find the recipe for this Vietnamese dish. Bon Appetit! #men'skitchen #VietnamesePorkBacon Stew #porkbacon #culinary #recipes #vietnamesefood Subscribe and follow us:    / @vyriskavirtuve   https://www.facebook.com/profile.php?... We invite you to our Facebook group "Dishes of the world - cooked in a cauldron, on the grill"   / 814699025543664   You will find us:   / sodyba.svajoniudvaras   https://www.svajoniudvaras.lt Our sponsors: https://bbqshop.lt/   / proflamelietuva     / deliciasspices     / smokedudes   A great line of spices - Handful of Georgia!   / saujelegruzijos   Online shop https://www.saujelegruzijos.lt Aluminum structures for Alutech balconies, windows, doors, gazebos, etc. https://www.profalis.lt/ RECIPE - PORK BACON VIETNAMESE (for 4-6 persons) Pork bacon 1.5 kg Onions 3 pcs Vegetable oil Spicy Korean tomato paste 0.5 tsp Greens - mint and coriander. MARINATE: Orange peel 6 strips Oranges 3 pcs Chicken broth 2 glasses Brown sugar 2/3 cup Apple cider vinegar 1/2 cup Jagermaister or Bittner 40ml Soy sauce 1/2 cup Sweet black soy sauce 3 tablespoons Grated ginger 1.5-2 tablespoons In this marinade, we will not only marinate the meat, but also stew it. Therefore, do not pour. THE CARROT SALAD: Carrots 5 pcs Sugar 2/3 cup White vinegar 2/3 glass Salt 2 teaspoons Pepper 1 teaspoon NUOC CHAM SAUCE: Fish sauce 6 tablespoons Sugar 6 tablespoons White vinegar 3 tablespoons Chili pepper 2 pcs Garlic 4-5 cloves It is eaten with rice, dipping the meat in the sauce.