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Welcome to Crotone, a historic port city in Southern Italy set along the stunning Ionian Sea, where ancient history, coastal beauty, and authentic Italian culture come together. In this first episode of Marisa’s Southern Italy, I travel beyond the shoreline and into the countryside to experience true Italian farm life at Azienda Agricola Maiorano — a family-run agricultural estate rooted in generations of passion. In the heart of Southern Italy, the Maiorano family preserves time-honored Italian farming traditions while embracing sustainable agriculture and artisanal production. This immersive culinary travel experience reveals how authentic Italian food begins — not in a restaurant, but in the soil, the sun, and the hands of those who care for the land. Walk the fields. Taste farm-fresh ingredients. Discover how heritage and innovation coexist in every harvest. Guided by the wisdom passed down through their parents, the Maiorano family produces high-quality, farm-to-table products that celebrate Italian culinary culture at its source. For lovers of: • Authentic Italian cuisine • Farm-to-table experiences in Italy • Sustainable farming and artisanal food production • Culinary travel in Southern Italy • Italian culture, tradition, and Mediterranean lifestyle This is more than a farm visit — it is a journey into tradition, terroir, and the soulful connection between land, family, and table. Meet the staff at Azienda Maiorano and owner Raffaele Maiorano, Entrepreneur in Agriculture and Sustainable Development. Journalist, Media and Communication manager. Professor of Agribusiness management, Agtech and Agri-food system expert. ✨ Share this episode with family and friends who love Italy, Italian food, and meaningful travel experiences. For authentic Italian recipes, upcoming culinary trips to Italy, my blog, and to shop Marisa’s Easy Italian Baking Mixes, visit marisamariella.com. Subscribe and follow along as we continue exploring Southern Italy — where every meal is more than a meal… it’s a meaningful connection.