Kuah Kental Berempah Khas RM Padang! Resep GULAI AYAM PADANG скачать в хорошем качестве

Kuah Kental Berempah Khas RM Padang! Resep GULAI AYAM PADANG

Resep lengkap buka di description box ini dan geser sampai ke bawah. *English description is at the bottom section.* 00:00 : intro 01:14 : persiapan bahan (prepping the ingredients) 02:44 : membuat bumbu halus (blending the spices) 04:57 : tumis bahan lainnya (sautéing other ingredients) 06:25 : masak ayam (cooking the chicken) 07:44 : hidangan siap & serving (the dish is ready to serve) #ResepGulaiAyam #ResepAyamBumbuGulai #ResepDevinaHermawan =================== [INDONESIAN] Resep Gulai Ayam (untuk 16 porsi) Bahan: 2 kg ayam pejantan, buang kulit belah 4 Bahan bumbu halus: 120 gr cabai merah tanjung, buang biji 20 gr cabai rawit hijau 35 gr lengkuas 15 gr jahe 15 gr kunyit 15 biji petai kupas, belah dua 30 gr kemiri 60 gr bawang putih 75 gr bawang merah 150 gr minyak 200 ml air Bahan lainnya: 2 sdm bumbu sari minang 5 butir asam kandis 4 batang serai 8 lembar daun salam 8 lembar daun jeruk 1 lembar daun kunyit 350 ml santan 1,2 liter air 1 ½ sdm garam 2 sdt penyedap 1 sdm gula pasir (opsional) Pelengkap: nasi putih daun singkong rebus timun sambal hijau Cara membuat: 1. Iris lengkuas dan jahe 2. Panaskan sebagian minyak, masukkan lengkuas, jahe, kemiri, kunyit, cabai merah tanjung, cabai rawit hijau dan petai, tumis hingga sedikit kecokelatan. Biarkan sesaat 3. Masukkan bumbu tumis ke dalam blender lalu masukkan bawang putih, bawang merah, sisa minyak dan air, blender hingga benar-benar halus 4. Tumis bumbu halus lalu masukkan serai yang sudah digeprek, daun kunyit, daun salam, daun jeruk, bumbu sari minang dan asam kandis, tumis hingga wangi dan matang 5. Masukkan air, santan, garam, penyedap dan gula pasir, masak hingga mendidih 6. Masukkan ayam, aduk dan tutup. Masak selama 45-60 menit di api kecil 7. Gulai ayam siap disajikan =================== [ENGLISH] Chicken Gulai Recipe (yield 16 servings) Ingredients: 2 kg rooster, skin removed, cut into 4 Spice Paste: 120 g large red chili, seeds removed 20 g green Thai chili 35 g galangal 15 g ginger 15 g turmeric 15 pc stinky bean, peeled, halved 30 g candlenut 60 g garlic 75 g shallot 150 g oil 200 ml water Other ingredients: 2 tbsp Sari Minang seasoning 5 pc asam kandis 4 stalk lemongrass 8 pc bay leaf 8 pc kaffir lime leaf 1 pc turmeric leaf 350 ml coconut milk 1.2 liter water 1½ tbsp salt 2 tsp MSG 1 tbsp sugar (optional) To serve: Steamed white rice Boiled cassava leaf Cucumber Green chili sambal Steps: 1. Slice galangal and ginger. 2. Heat some of the oil. Add galangal, ginger, candlenut, turmeric, large red chili, green Thai chili, and stinky beans. Sauté until lightly browned. Set aside to cool. 3. Transfer the sautéed spices to a blender. Add garlic, shallot, remaining oil, and water. Blend until very smooth. 4. Sauté the spice paste, then add bruised lemongrass, turmeric leaf, bay leaf, kaffir lime leaf, Sari Minang seasoning, and asam kandis. Cook until fragrant and fully cooked. 5. Add water, coconut milk, salt, MSG, and sugar. Cook until boiling. 6. Add chicken, stir, and cover. Cook for 45–60 minutes over low heat. 7. Chicken Gulai is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.