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Do you love dried cherries, but not the price? In this video, we're going to show you how to dehydrate cherries right at home. It's super easy and a great way to enjoy your favorite summer fruit all year long. Whether you're looking to make a healthy snack or just want to preserve that sweet cherry goodness, we've got you covered with all the tips and tricks you need. Grab your apron and let's get started. Tips: Get your cherries when they are on sale and this makes these such a great deal to make at home. Get printable instructions here: https://eattravellife.com/dehydrated-... 00:00: Get started 00:16: Pitting cherries 02:35: Freezing cherries 02:42: straining cherries 03:43: Preparing cherries 04:21: Placing on dehydrator 04:40 In Dehydrator 04:49: Preparing to store Items needed #aff: washed pitted cherries Dehydrator: https://amzn.to/3GRdY36 Cherry Pitter: https://amzn.to/3O60ylR Mixing Bowls: https://amzn.to/3yiIfTW Cutting board: https://amzn.to/3a2oxSC Knife: https://amzn.to/3a2oxSC Scraper: https://amzn.to/3MxdnpI Shop my Amazon store: https://www.amazon.com/shop/reginasober Want to save 50% on groceries? Download the FREE Flashfood App. Get about 50% off on food at the grocery store that needs to be used quickly. Use code REGI3M8MB and save $5 when you spend $7 or more. AND try the Too Good To Go and help save good food from going to waste. Find places, like Whole Foods offering discounts on: https://tgtg.onelink.me/OGjG/5a1k4xo9 Instructions: Wash and then pit cherries, removing stems. Place cherries in freezer bags and allow to freeze for several hours (or overnight). You can skip this step, but dehydrating may take longer) Thaw the cherries and then drain the excess juice. Place the cherries on the cutting board and cut in half, checking for any missed pits. Place the cherries on the dehydrator tray and fill. Dehydrate at 135F/57C for 24 hours, or until the cherries are dried. Remove the cherries using a bench scraper (optional) and portion into freezer bags and freeze. You can also use a food saver and store the bags in the freezer. Serve in your scones, muffins, in fruit & nut mix.