पालक न खानेवाले भी रोज़ किलो किलो पालक ख़रीदेंगे ये सब्ज़ी खकर |SABJI |Palak AlooDRY PALAK скачать в хорошем качестве

पालक न खानेवाले भी रोज़ किलो किलो पालक ख़रीदेंगे ये सब्ज़ी खकर |SABJI |Palak AlooDRY PALAK

Palak Aloo Ki Sabji #palakaloo​ Aloo Palak Ki Sabji | Palak Aloo Recipe | Dry Aloo Palak Sabzi. Ghar par banaiye tasty aur healthy aloo palak ki sabji – ekdum dhaba style! Isme milega perfect balance of palak aur aloo ka swad, bilkul bazaar jaisa.Learn how to make aloo palak sabzi – simple, quick aur full of flavor! Yeh spinach potato curry ya palak aloo ki sukhi sabji lunch aur dinner dono ke liye best option hai! #AlooPalakKiSabji​ #PalakAlooRecipe​ #SpinachPotatoCurry​ #SabziRecipe​ #CookWithParul​ #Shri ji Sarlacooking Shri ji Sarlacooking YouTube channel # ##shri ji Sarlacooking Preparation time - 12 minutes Serving - 6 Ingredients (as added) [00:15​] 500g Spinach (Palak) [00:46​] 3-4 Potatoes (Aloo) [01:03​] 2 tbsp Mustard Oil [01:14​] 1 tsp Cumin Seeds (Jeera) [01:21​] 2 Dried Red Chillies [01:25​] 1 pinch Asafoetida (Hing) [01:31​] 1 tbsp Chopped Garlic [01:43​] 1 tbsp Chopped Ginger [01:47​] 1 Chopped Green Chilli [01:52​] 1 Large Chopped Onion [02:26​] 1/2 tsp Turmeric Powder (Haldi) [02:30​] 1 tsp Coriander Powder (Dhania) [02:34​] 1/2 tsp Red Chilli Powder [02:50​] 2 Chopped Tomatoes [03:00​] Salt (to taste) [03:40​] Blanched Spinach (Palak) [03:46​] Fried Potatoes (Aloo) [04:41​] 1/2 tsp Garam Masala [05:07​] 1 tbsp Ghee [05:13​] 1/2 tsp Cumin Seeds [05:17​] 4-5 Garlic Cloves (Chopped) [05:22​] 1 Dried Red Chilli [05:26​] 1/2 tsp Kashmiri Red Chilli Powder Method [00:15​] Wash and clean the spinach. [00:23​] Blanch the spinach in hot water for 2-3 minutes. [00:33​] Immediately transfer the spinach to cold water. [00:42​] Drain the spinach and grind it into a coarse paste. [00:46​] Peel and cut the potatoes into cubes. [00:54​] Fry the potatoes in hot oil until 70-80% cooked and golden brown. [01:03​] Heat mustard oil in a pan (kadhai). [01:14​] Add cumin seeds, dried red chillies, and asafoetida. [01:31​] Add chopped garlic and sauté. [01:43​] Add chopped ginger and green chilli, sauté. [01:52​] Add chopped onion and sauté until golden brown. [02:24​] Add powdered spices: turmeric, coriander, and red chilli powder. Sauté for 1 minute. [02:50​] Add chopped tomatoes and salt. [03:10​] Cover and cook until the tomatoes are soft and oil separates. [03:40​] Add the spinach paste and mix well. [03:46​] Add the fried potatoes and mix. [04:00​] Add a little water (from the grinder) if needed, mix. [04:08​] Cover and cook on low flame for 4-5 minutes until potatoes are fully cooked. [04:41​] Add garam masala and mix. [04:50​] Transfer the sabji to a serving bowl. [05:04​] Prepare the tadka (tempering): heat ghee in a small pan. [05:13​] Add cumin seeds, chopped garlic, and a dried red chilli to the ghee. [05:26​] Turn off the flame and add Kashmiri red chilli powder. [05:32​] Pour the tadka over the aloo palak sabji. aloo palak ki sabji,palak aloo ki sabji,palak aloo recipe,aloo palak recipe,aloo palak,palak aloo,palak aloo ki sabji kaise banaen,how to make aloo palak ki sabji,palak aloo ki sabji kabita,aloo palak dry sabji,potato spinach recipe,