Hong Kong Egg Tart (recipe) 港式蛋挞 скачать в хорошем качестве

Hong Kong Egg Tart (recipe) 港式蛋挞

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard that you’ll want to eat morning, noon, and night!. Recipe ➡︎ https://omnivorescookbook.com/hong-ko... ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS WATER DOUGH 220 g (1 1/2 cups) all-purpose flour 100 g (7 tablespoons) chilled unsalted butter, cubed 50 g (4 tablespoons) sugar 1 g (1/4 teaspoon) salt 1 large egg 60 g (1/4 cup) ice water OIL DOUGH 150 g (1 cup) all-purpose flour 60 g (1/3 cup) shortening 40 g (3 tablespoons) unsalted butter, softened FILLING 200 g (1/4 cup + 3 tablespoons) hot water 60 g (1/4 cup) sugar 4 large eggs Pinch of salt 120 g (1/2 cup) evaporated milk Check out more cooking notes at ➡︎ https://omnivorescookbook.com/hong-ko... COOKING EQUIPMENT & INGREDIENTS 4 1/2” (11.5cm) Fluted pastry cutter (not required but highly recommended): https://amzn.to/39AWyql Egg tart mold: https://amzn.to/3cDQ0cn *** Visit my blog to get more delicious Chinese recipes! http://omnivorescookbook.com/ *** ❤︎❤︎❤︎ Follow Omnivore's Cookbook on Pinterest:   / omnivorcookbook   Instagram:   / omnivorescookbook   Facebook:   / omnivorescookbook   Twitter:   / omnivorcookbook   ❤︎❤︎❤︎ VIDEO EQUIPMENT Camera: https://amzn.to/2Q6QBb9 Lens: http://amzn.to/1UUFFai Tripod: http://amzn.to/1K5Xi6s Software: Final Cut Pro MUSIC CREDIT https://artlist.io