No-bake Strawberry Cream Pie with Graham Cracker Crust! скачать в хорошем качестве

No-bake Strawberry Cream Pie with Graham Cracker Crust!

This was my first time making a Strawberry Creme Pie. I was not happy we had to wait 5 hours to let it freeze but it was worth the wait! This pie was delicious and the graham cracker crust is my absolute favorite! Don't forget to top it with whipped cream and graham cracker crumbs to make your dish extra fancy! SUBSCRIBE:    / @haileyscontrino   INSTAGRAM:   / haileyscontrino   TIKTOK: @haileyscontrino FACEBOOK: @haileyscontrino INGREDIENTS: CRUST: 3 cups graham cracker crumbs (about 22 full sheet graham crackers) 3/4 cup unsalted butter, melted 6 tablespoon granulated sugar FILLING: 8 oz cream cheese, softened 1/2 cup powdered sugar 1 can 14 oz sweetened condensed milk 1 teaspoon vanilla extract 1 cup heavy whipping cream 1 cup diced strawberries 2 1/2 cups whole strawberries A word of advice though, I made this in a cheesecake pan by mistake. Make sure you use a pie pan. Directions: 1. grease a pie dish or baking pan. 2. GRAHAM CRACKERS CRUST - Put graham crackers in the food processor and crumble them. Combine graham cracker crumbs, sugar and butter in a medium bowl. Spread the mixture evenly in the cake tin and shape using hands. Leave it in the fridge, while you prepare cheesecake filling. 3. CHEESECAKE FILLING - In a large dish whisk heavy cream with an electric mixer using medium speed, for about 4 minutes. Then, whisk for about a minute at a maximum speed. In a separate medium dish, mix cream cheese, powdered sugar and lemon juice with an electric mixer at a medium speed for about a minute. Put it in the bowl with heavy cream and mix briefly, until well combined. Take the cake tin out of fridge and spread cheesecake filling evenly over graham crust layer. 4. Chill for a few hours or overnight until firm enough to serve. I got this recipe from the "Sweet Spicy Kitchen" Music: www.bensound.com