Kurhi (Karhee) | Divali 2017 || Taste of Trini скачать в хорошем качестве

Kurhi (Karhee) | Divali 2017 || Taste of Trini

Kurhi or Karhee is one of our main Divali dishes back in Trinidad and Tobago. It is also a popular item at Hindu Prayers, and it is typically served on a sohari leaf over a bed of rice (use your index finger to create a hole in the center, so the boulders sit sturdy on the leaf). It is a dhal or split pea based soup, with a dense fried dough ball (similar to pholourie), which is called a boulder. The reasoning behind calling the dough balls boulders, is because they are very dense compared to pholourie. Here's a recipe that was passed on from my mom to me, and it will be passed on to my future children. Happy Divali everyone! Note: Although I grew up calling the fried balls "boulders", a viewer mentioned that it is also known as "pholourie". Ingredients needed: Boulders (pholourie) 3/4 cup of Split Pea/Dhal Powder + 1/4 cup of water 1/2 teaspoon of turmeric Salt (to your preference) Hot Pepper, chopped finely 4-6 cloves of Garlic, minced 4 leaves of Bandhania/Shadon Beni/Culantro/Recao Kurhi (Karhee) 1/2 cup of Split Pea/Dhal Powder + 4 cups of Water + 1/2 teaspoon Turmeric Powder + 1/2 teaspoon Salt 1 tablespoon of Oil (to chunkay) 1 medium Onion, chopped 3-5 Curry/ Karrapillai Leaves 1 Hot Pepper, sliced 2 tablespoons of chopped Bandhania/Culantro/Shadon Beni/Recao 1/2 teaspoon Roasted Ground Geera 1/4 teaspoon Curry Powder 6-8 cloves of Garlic, minced Make sure the Kurhi cooks for a total of 45minutes to an hour. Serve over Rice and enjoy with Curried or Stewed Vegetables! Like, Subscribe and Leave me comments- I want to hear from you! Love, R. Blog: https://tasteoftrini.com/ Email: [email protected] Twitter @tasteoftrinbago Instagram: tasteoftrinbago Snapchat: tasteoftrinbago Facebook Page:   / tasteoftrini   ~-~~-~~~-~~-~ Please watch: "Tasty Grilled Corn | Taste of Trini"    • Tasty Grilled Corn | Taste of Trini   ~-~~-~~~-~~-~