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Nicole shares 11 of the best tricks to making your boxed cake mix taste homemade. We’ll see if professional tasters can tell the difference between a homemade cake and boxed cake mix. Check out this article for 11 Ways to Make Boxed Cakes Taste Homemade: https://bit.ly/2VPqyso 0:00 Introduction 0:18 Ditch the Water 0:32 Butter is Better 0:41 Up Your Eggs 1:02 Swap in Coffee 1:14 Increase Your Vanilla 1:25 Add Some Sour Cream 1:45 Break Out the Instant Pudding 1:56 Try Some Mayonnaise 2:10 Customize Your Cake 2:21 Make Your Frosting From Scratch 2:33 Get Creative with the Layers Here’s the homemade cake recipe we used, the only difference is to substitute vanilla for almond extract: https://www.myrecipes.com/recipe/ulti... #cakemix #cakes #baking Ingredients 2 cups sugar 1 cup butter, softened 3 large eggs 2 teaspoons vanilla bean paste 1/4 teaspoon vanilla extract 3 cups cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 cup buttermilk How to Make It Step 1 Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy and fluffy (about 5 minutes). Add eggs, 1 at a time, beating until yellow disappears after each addition. Beat in vanilla bean paste and almond extract. Step 2 Whisk together flour, baking powder, and salt in a small bowl; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at medium-low speed just until blended after each addition. (Batter will be thick.) Use immediately. Subscribe to MyRecipes ►► / @myrecipes CONNECT WITH MyRecipes Web: http://www.myrecipes.com/ Twitter: / my_recipes Facebook: / myrecipes Instagram: / welldonefood ABOUT MyRecipes MyRecipes.com features the largest collection of professionally-tested recipes online from food experts at the magazines and cookbooks you love and trust--including Cooking Light, Southern Living, Sunset, Coastal Living, Real Simple, and more. 11 Pro Secrets to Making Boxed Cakes Taste Homemade | Can Food Professionals Tell the Difference?