Ресторан высокого класса с жареными утками, 8 способов приготовления их - Тайванская кухня скачать в хорошем качестве

Ресторан высокого класса с жареными утками, 8 способов приготовления их - Тайванская кухня

High-End Roast Duck Restaurant, 8 Ways to Eat Roast Duck / 烤鴨8吃, 荷葉餅皮製作 - Taiwan Food 鴨片館 Google Map: 408台灣台中市南屯區文心南三路555號 https://goo.gl/maps/uSbFYPucuyBdtE5B7 I have to start by saying that this restaurant offers eight ways to enjoy duck, although realistically, a duck can only offer six. Please forgive the limited quantity of duck meat. I'm incredibly grateful to the generous owners who allowed me to upgrade to all eight options! After all, it's essential to showcase all eight ways, but I urge the audience not to actually order all eight; the restaurant can't manage it! A single duck offering eight ways to enjoy it is truly impressive. Here are the ones I tried: 1. Sliced Duck: The skin is incredibly crispy, and the meat is juicy. This is probably the best way to enjoy duck. 2. Soy-Glazed Duck Frame: Not the traditional stir-fried duck frame I expected, but the sauce with the duck meat was delicious and flavorful. 3. Three-Cup Duck Frame: Cooked with ginger and basil, it's a homey dish that reminds me of my mom's cooking. 4. Salted Crispy Duck Frame: Highly recommended! Not dry at all, and as someone once said, it doesn't taste like duck, which is a compliment. It's reminiscent of street-style salted crispy chicken, especially with the pepper powder. 5. Duck Shreds with Bean Sprouts: I don't often eat bean sprouts, but this dish felt healthy, refreshing, and delightful. 6. Duck Floss with Lettuce: Similar to the Korean-style lettuce wraps, the lettuce was crisp and fresh, pairing well with the duck. 7. Duck Fat Scrambled Eggs: The eggs were incredibly tender, with that silky smooth texture of scrambled eggs. 8. Sour Vegetable Duck Frame Soup: This soup is definitely the MVP! It includes my favorite ingredients like vermicelli and sour vegetables. The broth must have been simmered for hours to achieve its freshness and sweetness. As soon as I walked into the restaurant, I could sense the professionalism of every staff member. The front-of-house staff were warm and welcoming, while the kitchen staff were diligent and focused. Each one of them was dedicated to their job, and the customer was truly treated as king. Dining here was incredibly comfortable and relaxing.