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On this episode of “Down the Hatch,” hosts Timothy DeLaGhetto and David So put their taste buds to the test. We present them with nuggets from McDonald's, Burger King, Chick-fil-A, Wendy’s, and a wild card, frozen nuggets. Can these foodies tell where the nugs are from? What's the best way to cool down a hot mouth? Can we tell the difference between chain pizza and legit NYC slices? What's the best cocktail you can make with Emergen-C? On "Down the Hatch," we are putting our own tongues to task to taste test the wildest foods, drinks, and recipes for your own personal benefit. Thank us later. Or, maybe in the comment section? Credits Editorial Producer Wil Fulton Producer/Editor Debbie Wong Host Timothy DeLaGhetto David So Camera Operator Rob DeMaio Assistant Camera Ian Slakas Audio Engineer Sam Benetoine Senior Motion Graphics Designer Megan Chong Line Producer Emily Tufaro Art Director Ted McGrath Senior Producer Gabrielle Williott Post Production Supervisor Daniel Byrne Supervising Producer Stasia Jones Executive Producer Justin Lundstrom Tags: Subscribe to Thrillist / @thrillist Check out our website for more food, drink, travel, and entertainment. https://www.thrillist.com Like us on Facebook / thrillist Follow us on Instagram / thrillist Sign up for our newsletter https://signup.thrillist.com/ #Thrillist #DowntheHatch