Homemade Hack! Make Your Own Ready Garlic~Noreen's Kitchen скачать в хорошем качестве

Homemade Hack! Make Your Own Ready Garlic~Noreen's Kitchen

NOTE: GARLIC SHOULD NEVER BE CANNED EITHER BY WATER BATH OR PRESSURE CANNING METHODS!!! Do you like to buy the prepared minced garlic from the grocery store like I do? I make no secret of the fact that I love my giant jar of garlic that is ready to go whenever I need to plop a spoonful into the skillet! I am not ashamed and you shouldn't be either. However, sometimes I don't know where the garlic has originated from and sometimes I have some garlic that needs to be dealt with and that is the case that brought on this tutorial. I like to purchase the already peeled garlic cloves that come in bags in the fresh produce section of my market. I ended up having a bunch left that needed to be used up so I chopped it super fine with my knife and stuck it into a jelly jar. I wanted to make sure it could be preserved for at least a week so I added a bit of water and a 1/8 teaspoon of citric acid and gave it a good stir. When I went to use it a few days later I realized that my homemade version of ready garlic was pure white and beautiful. Not yellow and dingy looking like the grocery store version. I will be making my own ready garlic from now on and this is how I did it! You might think that you don't have citric acid in your kitchen, but if you are a home canner, reach for that jar of "Fruit Fresh" and that will do the trick. Vinegar and/or lemon juice is not going to work here and will not prolong the shelf life of the garlic like the citric acid will. Neither will Ascorbic acid. Citric acid is what you will need. I believe that this pint jar of garlic I made today will safely last in my fridge for three months. You should only prepare as much as you feel you will use in a certain amount of time. I would not go past the three months. I hope you give this homemade hack a try and I hope you love it! Happy Eating! Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http://bit.ly/1ltMjAm Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Coming soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling! Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV **Noreen's Kitchen Cookbooks!**** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN **MAILING ADDRESS*** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.