The best 20 minute dal ⏳ No pressure cooker, no problem Ⓥ скачать в хорошем качестве

The best 20 minute dal ⏳ No pressure cooker, no problem Ⓥ

This week I'm sharing a 20 minute masoor dal that doesn't require a pressure cooker. I've been making this masoor dal with methi tadka a lot lately because poor Maahi is afraid of the pressure cooker. This masoor dal is such a quick and easy cook which makes it a perfect dal for week nights, and the 1:3 ratio guarantees success every time. In addition, the flavour of the methi tadka will soon become one of your favourites - at least I hope so. The best thing about this is that even Maahi enjoys it. Hope you like this quick and easy dal! INGREDIENTS LISTED BELOW ⬇⬇⬇ 1 cup of masoor dal (picked and washed) 3 cups of water 1 tsp haldi / turmeric 2 tsp vegetable oil 1 tsp jeera / cumin 1/2 onion finely diced 1/2 tomato diced 2 cloves of garlic minced 1 inch piece of ginger minced 2 generous pinches of kasuri methi (approx 1.5 tsp) 1/2 tsp garam masala salt to taste dhania / cilantro for garnish MY FAVOURITE kitchen and lifestyle items ➡ https://www.amazon.ca/shop/eatingtolive ABOUT THIS CHANNEL: Hi! My name is Aneela and I'm the host of this channel. I love to cook for those who love to eat, and I'm also passionate about photography and film making. Together, my husband and I create and produce content that features our love of vegetarian food and cooking, as well as health and wellbeing. We also enjoy sharing the occasional DIY and sometimes our travel adventures too. Hope you enjoy! Edited with Adobe Premiere CC Music from Epidemic Sound