Red sauce or tomato paste sauce in 5 minutes. Cheap and tasty. For steak, meatballs, mashed potatoes скачать в хорошем качестве

Red sauce or tomato paste sauce in 5 minutes. Cheap and tasty. For steak, meatballs, mashed potatoes

Red sauce or tomato paste sauce recipe for steak, meatballs, mashed potatoes, or various fasting dishes. It ready in 5 minutes, it is cheap, tasty and easy to make. Surely you have all the ingredients for it already in the pantry. Ingredient: • 100 g of tomato paste (that very thick and concentrated one) • A large clove of garlic • 2 tablespoons oil • 250 ml of water, or more if needed • A small bay leaf • Half a teaspoon of salt • Half a teaspoon of ground black pepper • Half a teaspoon of dried thyme • A teaspoon of hot pepper paste In a small saucepan, add 2 tablespoons of oil (I used olive oil, but you can use another cooking oil, your favorite). Then add the thin sliced garlic. Bake for a few seconds until it starts to smell good, then put the broth and about 250 ml of water. Then add salt, ground black pepper, bay leaf, thyme and a teaspoon of hot pepper paste. This is made by me at home, and you have her recipe on the channel. To replace it, you can puse a little hot paprika or a teaspoonful of dried hot pepper flakes. Boil for only -21 minutes. It is enough. Then taste. The sauce thus obtained must be a little thick, concentrated and well seasoned, perfect to use on meat, meatballs or other dishes. But, of course, if it seems too intense, you can dilute it with water to your liking. Next time I will show you how I used this sauce to prepare a vegan steak.