起司牛奶鍋｜冬季鍋物 Cheese Milk Hot Pot скачать в хорошем качестве

起司牛奶鍋｜冬季鍋物 Cheese Milk Hot Pot

#美食 #料理 #食譜 料理手札 牛奶建議於蔬菜煮軟後再倒入，避免長時間烹調，使湯頭風味膩口。 鍋物調味可依照喜好添加，如鹽、味噌或搭配沾醬享用。 ------------------- 食材 梅花肉薄片-60g、洋蔥絲-50g、蒜末-1小瓣、高麗菜(切小片)-100g、紅蘿蔔(去皮切塊)-50g、鴻禧菇-50g、玉米筍-50g、熱水-250ml、全脂牛奶-250ml、切達起司片-1片 調味(選配擇一，於蔬菜煮軟後放入拌勻) 鹽-½茶匙 或 味噌-1湯匙 步驟 (1) 中火熱鍋，放入1湯匙的食用油，放入蒜末及洋蔥絲，將洋蔥絲拌炒至軟化。 (2) 放入高麗菜、紅蘿蔔、鴻禧菇及玉米筍，倒入熱水，以中火煮至沸騰後，轉小火悶煮至蔬菜軟化，約3至5分鐘。 (3) 倒入牛奶，以小火煮至沸騰，放入梅花肉薄片煮至熟透，再於表面鋪上起司片，並煮至軟化即可。 ------------------- Ingredients 60g thinly sliced pork shoulder, 50g onion, 1 minced garlic, 100g cabbage, 50g carrot, 50g brown beech mushroom, 50g baby corn, 250ml warm water, 250ml whole milk, 1 sliced cheddar cheese Seasoning｜optional ½ tsp salt or 1 Tbsp miso Instructions (1) Heat the pot over medium heat, pour 1 Tbsp cooking oil. Add minced garlic and sliced onion, stir fry the onion until soft. (2) Add cabbage, carrot, brown beech mushroom and baby corn in the pot. Pour the warm water and boil over medium heat, then turn to low heat and simmer all vegetables until soft, around 3 to 5 minutes. (3) Pour the milk and boil over low heat. Add thinly sliced pork shoulder and cook until cooked through, then top with sliced cheddar cheese and cook until soft.