Peri Peri Sauce скачать в хорошем качестве

Peri Peri Sauce

2 red peppers 2 red onions 4 cloves garlic 2 red serrano chilies 10 dried African birds eye chilies 2 tbsp neutral oil 90 ml neutral oil (for blending) 2 tsp paprika 1 tsp salt ¼ tsp white pepper ¼ tsp dried oregano zest and juice of 1 lemon 4 tbsp red wine vinegar 1. Cooking Steps 2. Preheat the oven to 180C/350F (fan). 3. Place the red peppers, Whole garlic clovesand onions on a baking tray. Drizzle with the neutral oil and Toss together. 4. Place in the oven for 20 minutes. 5. Remove from the oven and transfer to a blender (pour in all the juices from the tray). 7. Add the dried chillies, white pepper, lemon zest and juice, and dried oregano salt, pepper and paprika, 90ml oil and red vinegar, Blend until smooth. 8. Store in an air tight jar. #periperi #chilli #sauce #nandos #nandoschicken