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Lauki Ki Kheer | Sanjeev Kapoor Khazana

Creamy rich kheer made with grated bottle gourd. A popular sweet made in Indian households. LAUKI KI KHEER Ingredients 1 medium bottle gourd (lauki, peeled and grated 2 tbsps ghee 4 cups milk ¼ cup sugar 2 tbsps grated khoya/mawa 1 tbsp chironji 1 tbsp slivered pistachios + for garnish 1 tbsp slivered almonds + for garnish 1 tsp green cardamom powder Method 1. Heat ghee in a non-stick pan, add grated lauki and sauté for 4-5 minutes. 2. Add milk, continue to cook for 3-4 minutes. Add sugar and mix well. 3. Cover and cook on medium heat for 5-6 minutes. 4. Add khoya, chironji, pistachios, almonds and green cardamom powder. Mix well and cook for 5 minutes. 5. Transfer into a serving bowl. Garnish with pistachios, almonds and serve hot or cold. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor