How To Make Chocolate Peppermint Cookies, Gluten-Free & Low-Sugar | Alt-Baking Bootcamp | Well+Good скачать в хорошем качестве

How To Make Chocolate Peppermint Cookies, Gluten-Free & Low-Sugar | Alt-Baking Bootcamp | Well+Good

Mia Rigden teaches us how to make the chocolate peppermint cookies of our youth, using less sugar, and without gluten. This recipe is super easy, and super delicious! Perfect for a no-bake summer snack. See the full recipe written below! #chocolatepeppermintcookies #healthybaking To get notified about new video uploads, subscribe to Well+Good's channel:    / wellandgood   NO BAKE THIN MINT Ingredients: ½ cup rolled oats ½ cup shredded unsweetened coconut ½ cup almonds 4 pitted medjool dates 3 tablespoons cashew butter 1 tablespoon cacao powder 6-8 drops peppermint extract, divided Pinch of sea salt 1, 10-ounce package dark chocolate chips 2 teaspoons coconut oil Directions 1. Add the oats, coconut, almonds, dates, cashew butter, cacao powder, 3-5 drops of the peppermint extract and the pinch of salt to a food processor. Blend for 3-5 minutes, or until it forms a malleable dough. 2. Use a rolling pin to roll the dough out in between two sheets of parchment paper. Using a small round cookie cutter, cut out cookies and place on a baking sheet lined with parchment paper. Repeat with remaining dough, re-rolling as necessary, until all the dough is used. 3. Place cookies in the fridge or freezer while you prepare the chocolate. Using a double boiler, melt the chocolate, coconut oil and 2-3 drops of the peppermint extract. 4. Stir with a spatula until fully melted, then take the bowl off the heat to cool slightly. 5. Remove the cookies from the fridge or freezer, and use a fork to dip them one by one into the chocolate, tapping off all the excess chocolate before returning to the baking sheet. 6. Repeat with the remaining cookies and place back in the fridge or freezer to set. 7. Store in an airtight container in the fridge or freezer. Follow Mia here:   / the_rasa_life   Subscribe to Well+Good’s channel for more great recipes:    / wellandgood   Looking for more healthy and delicious recipes? Try these: Gluten-free blueberry muffins:    • Gluten-Free Blueberry Muffins That Won't S...   Vegan whipped cream:    • This Berries & Vegan Whipped Cream Recipe ...   No-fry donuts:    • No-Fry Maple-Spiced Donuts | Alt-Baking Bo...   About Well+Good: Well+Good believes that wellness and health should be attainable for all—and recognizes the many barriers that prevent that from becoming a reality. Sitting at the cross-section of trends, service, and evidence-based journalism, we work to inform, empower, and educate communities and individuals when it comes to fitness, mental health, beauty, food, relationships, finance, and all other ways your day-to-day impacts your ability to live well, while working to challenge the systems that could hold you (or others) back. Your well-being is a birthright. Wellness is how you get there. You can find Well+Good here: Site 🖥️: https://www.wellandgood.com​​​​​​ Instagram 📸:   / iamwellandgood​   Facebook 👍:   / iamwellandgood​   Twitter 🐤:   / iamwellandgood​​​​​​   Pinterest 📌:   / iamwellandgood​