AMA: What it's like behind the scenes at Iron Chef. скачать в хорошем качестве

AMA: What it's like behind the scenes at Iron Chef.

These AMA videos are a part of my Spilled Milk Newsletter. Premium subscribers can ask me questions. Get 25% off your subscription here (less than $3 a month!): https://bit.ly/3NgDkIm Here’s this week’s questions: Sue: I am not sure if you remember me, but my name is Sue Weyer (Fraser). I got married to Andy Weyer and you were gracious enough to attend our wedding back in Sept 1997. I remember you offering to make our wedding cake and I thought that was way too much—so I declined but I always tell people that story. You gave us a set of stemless martini glasses—which we still use today. You also bought a Vizsla puppy from us, Bella. Anyway, my question for you is—what set of spices do you recommend for the home cook? I know you have some spices with Badia. I haven’t tried them yet. I am thinking about a nice set to always have on hand. And what about life expectance of spices? I know some are limited more than others. My Badia Spices: https://andrewzimmern.com/badia/ Karen: Other than maybe a classic rock tune that brings you back to college years, what sound transports you to a different in your life? Curtis: I’m watching the new Iron Chef season and loving it. Do the competing chefs get to taste their competitor’s dishes off camera? How many episodes are filmed per day and if more than one, how in the world can you eat so much food? *** Want to see more of these videos AND learn how to send your own questions? Subscribe to my FREE online publication Spilled Milk. https://andrewzimmern.substack.com/ Catch me on the new series Iron Chef: Quest for an Iron Legend on Netflix. https://www.netflix.com/title/81224668 Watch my new Outdoor Channel digital series, Wild Game Kitchen: https://bit.ly/3JmwXB3 Watch my show Family Dinner on Magnolia Network: https://bit.ly/3EKWSQQ Follow me on: Instagram:   / chefaz   Twitter:   / andrewzimmern   Facebook:   / andrewzimmern