Tom Colicchio's Pan-Roasted Sea Scallops | Genius Recipes скачать в хорошем качестве

Tom Colicchio's Pan-Roasted Sea Scallops | Genius Recipes

Get more out of seared scallops and cook them perfectly every time. Here's one of our favorite recipes from Tom Colicchio! SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq INGREDIENT LIST (Serves 8): 2 1/2 pounds large sea scallops 2 tablespoons extra-virgin olive oil 1 small white onion, peeled and chopped 1 small fennel bulb, cored and chopped 1 celery stalk, chopped Kosher salt and freshly ground black pepper 1/3 cup dry white wine 2 cups chicken stock 1 sprig fresh tarragon, 1 sprig fresh thyme, and 1 fresh bay leaf tied in cheesecloth 3 tablespoons unsalted butter 2 tablespoons peanut oil 2 sprigs fresh thyme GENIUS RECIPE HERE ►►http://f52.co/2DxHI24 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.