Village Life in Iran – Making Rare Caper Pickles & Cooking Persian Meat Patties скачать в хорошем качестве

Village Life in Iran – Making Rare Caper Pickles & Cooking Persian Meat Patties

Hi! I’m Firoozeh Today in our peaceful Iranian village, we prepared two homemade delights: Caper Pickles (Torshi Kabaris) – made from handpicked wild caper buds. Caper is a powerful medicinal herb known for its anti-inflammatory and antioxidant properties, and is traditionally used to support liver health and digestion. And a classic Persian dish: meat patties (Kotlet)—a hearty mix of ground beef, potatoes, onions, and spices, pan-fried until golden. This is how we live close to nature—preserving wild herbs and cooking from the heart. If you enjoy natural food, rustic cooking, and village stories, don’t forget to like, subscribe to Sevir, and share your thoughts below    / @sevir59      • Village Life in Iran – Washing Carpet, Coo...   Washing carpet, Cooking Estanboli and Making Plum & Apple Compote    • A Day with Iranian Nomads | Cooking Zeresh...   Cooking Zereshk Polo, Riding a Donkey & Herding sheep    • Village Life in Iran – Cooking Baghali Pol...   Cooking Baghali polo With Lamb Shank & Making Apple Jam caper pickles torshi kabaris persian kotlet iranian meat patties rural iran cooking village food wild herb pickling traditional iranian food sevir kitchen rustic recipes #VillageLife #CaperPickles #Kotlet #PersianFood #SimpleLiving #IranianVillage