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Learn the essential steps for cleaning draft beer lines in this quick 3:30-minute tutorial designed for beer enthusiasts and professionals. In this video, we guide you through the best practices for maintaining clean lines, which is crucial for ensuring your beer tastes fresh and crisp every time. From choosing the right cleaning solution to properly flushing and sanitizing the system, we cover the key techniques that will help you avoid off-flavors, prevent build-up, and keep your draft system in top condition. Whether you're brewing at home or managing a taproom, keeping your draft beer lines clean is a simple yet vital part of delivering high-quality beer. Draft lines are essential components of any beer draft system, responsible for transporting beer from the keg to the tap. Proper cleaning & maintenance of draft beer system is crucial, as buildup of bacteria, yeast, and other residues can affect the taste and freshness of the beer. Regular cleaning and sanitization of the lines are recommended to ensure optimal performance and flavor. This should be done at a minimum every two weeks. Since each draught beer system is unique, there is no one-size-fits-all method for cleaning them. Two main cleaning methods for beer lines are: recirculation using an electric pump, and static or pressure pot cleaning. Static cleaning is used for draft lines that are less than 15 feet (5m) long. This method necessitates a contact time of 20 minutes with the cleaning solutions to compensate for the absence of circulation. Playlist - • Beer Packaging and Serving Related video - • Brewing Beer 101- The Complete Beer Making... Visit our webpage - http://www.kpu.ca/brew Follow us on Instagram - / kpubrew Like us on Facebook - / kpubrew LinkedIn - / kpu-brewing Visit KPU Brewing Channel for more videos: / @kpubrewing