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Chocolate Peppermint Cookies are a gluten-free cookie recipe perfect for the holiday season. They are chewy chocolate cookies that have a brownie-like texture and are loaded with white chocolate chips and crushed peppermint. Super easy to make and perfect for your holiday cookie tray! These are perfect with a cup of coffee for an afternoon treat and make the best Christmas cookies for sharing! PRINT RECIPE: https://cleananddelicious.com/chocola... Thanks for watching! Make sure to SUBSCRIBE for more videos: http://tinyurl.com/jaxbcd6 Chapters: 0:00 Intro 0:43 Prepping 0:54 Adding and Heating Ingredients 2:40 Forming Cookies 3:11 Storing Cookies 3:46 How to not overeat during the holidays INGREDIENTS & PRODUCTS USED + MENTIONED: Rimmed Baking Sheet: http://amzn.to/2vKhoN1 Silpat Mat: http://amzn.to/2wJ9EPY Parchment Paper: https://amzn.to/39nwEHk Cacao Powder: https://amzn.to/33nHlFO Storage Container: https://amzn.to/37hL34S WEBSITE: https://cleananddelicious.com/ INSTAGRAM: / clean_and_d. . FACEBOOK: https://bit.ly/2XvSjVh PINTEREST: / danispies TWITTER: / danispies MORE HEALTHY COOKIE RECIPES: Soft Ginger Cookies: • SOFT GINGER COOKIES | VEGAN CHRISTMAS COOKIES Banana Oatmeal Cookies: • 3-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES Best Gluten-Free Chocolate Chip Cookies: • THE BEST CHOCOLATE CHIP COOKIES | gluten- ... Gluten-Free Double Chocolate Chip Cookies: • DOUBLE CHOCOLATE CHIP COOKIES | gluten-fre... 4 4 Ingredient Banana Coconut Cookies: • 4-INGREDIENT BANANA COCONUT COOKIES | heal... Vegan Oatmeal Raisin Cookies: • OATMEAL RAISIN COOKIES | healthy, vegan re... CHOCOLATE PEPPERMINT COOKIES 1 cup almond butter 3/4 cup turbinado sugar 1/2 cup cacao powder 1 teaspoon baking soda 2 eggs 1/8th teaspoon peppermint extract 1/3 cup white chocolate chips 5 peppermint candies Instructions Pre-heat oven to 350ºF and line a rimmed baking sheet with a silicone mat or parchment paper. In a large bowl, combine almond butter, sugar, cacao powder, baking soda, eggs, and peppermint extract. Mix until all of the ingredients are well incorporated. Gently stir in the white chocolate chips. Scoop a tablespoon of cookie dough and drop it onto a rimmed baking sheet that is lined with a silicone mat or parchment paper. Gently flatten the cookie out a bit and then sprinkle with the crushed peppermint candies. Bake for 12 minutes, cool and enjoy! NOTES No almond butter? No problem! Swap in any nut butter you have on hand, they all work! Allergic to nuts? Swap in sunflower seed butter. Looking for less sugar? Swap in some monk fruit for the turbinado sugar and swap in stevia-sweetened white chocolate chips. NUTRITION Serving: 1cookie | Calories: 139kcal | Carbohydrates: 14g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 65mg | Potassium: 143mg | Fiber: 2g | Sugar: 11g | Vitamin A: 24IU | Calcium: 55mg | Iron: 1mg PRINT RECIPE: https://cleananddelicious.com/chocola... Disclaimer: product links may include affiliate links. #chocolatepeppermintcookies #glutenfreecookies #healthyholidaycookies