THE BEST CHICKEN BHUNA RECIPE EVER!!! | SERVES 4 in 25 MINUTES ! скачать в хорошем качестве

THE BEST CHICKEN BHUNA RECIPE EVER!!! | SERVES 4 in 25 MINUTES !

Want to Make 'BIR' Curries for 4 or more❓Learn How with this video 👆 More British Indian Restaurant Curries 👉🏼   • British Indian Restaurant Style Curries   🌶️🌶️ THIS IS THE BEST CHICKEN BHUNA I HAVE EVER TASTED, AND I A CONFIDENT IT MIGHT BE YOURS If YOU MAKE THIS RECIPE! HERE IS THE RECIPE FOR YOU TO SCREEN SHOT 📸 👇 900g of chicken thigh x4 30g Chef Spoon amount of my Indian Base 2-3 TBLSP's of Olive Oil 2 TBLSP's of Butter Ghee 2 Tej Pata 2 Small Green Peppers (one for finely chopping) 1 medium onion (finely chopped) 2 green chillies de-seeded (finely chopped) 1 large vine ripe tomato 2 TBLSP's of chopped garlic 2 tsp of chopped fresh ginger 2 tsp of turmeric powder 2 tps of freshly ground coriander powder 1 tsp of Methi leaves 1 tsp (heaped) of cumin powder 2 heaped tsp's of good quality paprika (not smoked) 1 tsp of Garam Masala (I use my 17 spice variety) Handful of fresh coriander 1 1/2 tsp of salt 2 tsp of brown sugar 125 ml of Coconut Milk (full fat variety) 2 TBLPS's of tomato puree (watered down) Hot water for desired consistency CHECK OUT MY AMAZON BEST SELLING CURRY COOKING EBOOKS THESE EBOOKS COME WITH VIDEOS 🎥 SHOWING YOU HOW ALMOST ALL YOUR FAVOURITE INDIAN RESTAURANT CURRIES ARE MADE, YOU GET THE FULL BREAKDOWN ON THE INDIAN RESTAURANT CURRY COOKING SYSTEM IN THESE BOOKS. JUST READING A RECIPE BOOK IS BORING, WATCHING THE RECIPE MADE IS SOMETHING ELSE! Check out this link 👉🏼 👉🏼 : https://ebooks.curryrecipeacademy.com... HAVE YOU HEAR ABOUT THE,-'BRITISH INDIAN RESTAURANT SECRETS REVEALED COURSE? THIS IS THE ONLY ONLINE VIDEO COURSE THAT COVERS THE NUTS & BOLTS OF THE BRITISH INDIAN RESTAURANT KITCHEN PEOPLE HAVE TAKEN THIS COURSE,... AND THEN OPENED THEN OWN CURRY COOKING BUSINESS! THIS IS SIMPLY THE BEST ONLINE VIDEO COURSE ON BRITISH INDIAN RESTAURANT CURRY COOKING ON THE INTERNET - PERIOD! Check out these testimonials: • Introduction to our 'British Indian Restau... CHECK OUT THE COURSE HERE 👇👇 👇 👩🏻‍🎓👨🏽‍🎓👩🏼‍🍳👨🏽‍🍳 http://curryrecipeacademy.com/sales-p... THE REAL CURRY RECIPE ACADEMY FACEBOOK GROUP 👇   / 522402584630051   INTERESTED IN THE THINGS FEATURED IN THESE VIDEOS Always getting asked where I get my pots, pans and ingredients from, here you are:- My Fantastic Cast Iron Karahi Pan used in this video 👉🏼https://amzn.to/4lC1Iom Stainless Steel Food Chopper 👉🏼 https://amzn.to/3TKoaQz 33 cm Karahi Pan with handles and lid used in this video: https://amzn.to/4ltlcMS Patak's Balti Paste- Commercial variety: https://amzn.to/3pZa0te The pressure cooker I recommend here: https://amzn.to/3kpQrt7 Best single High Power Gas Burner: https://amzn.to/3HgNiLO Aluminium Wood Handle Best Curry 26 cm Pan: https://amzn.to/4nRXWZN My spices wire rack (pans not included) https://amzn.to/3qZ8Hfn Pans for the wire rack: https://amzn.to/3qSVFQt 14" Stainless steel Chef's Spoon (Genware) : https://amzn.to/37Q2Otw Best Large 18cm Stainless steel Karahi dishes: https://amzn.to/3bGRFvV Mastercook Enamel Kadai (wok) perfect for frying: https://amzn.to/3e2nd2r Best compact spice grinder (KYG 300w) https://amzn.to/405PSe6 Best Cast Iron Griddle by Velase, great for Tikka Meat & Vegetables: https://amzn.to/37R1ZjZ My recommended domestic stick blender: https://amzn.to/3ktlzYQ 650ml freezable curry containers: https://amzn.to/2MtCv4N 1000ml Freezable curry containers: https://amzn.to/3aZ0nq8 All Amazon links are affiliate links* All Music Licensed by Soundstripe: Track Title: Peri-Peri Quite Contrary Artist Name(s): Tony Sopiano Writer Name: Sam Barsh Writer IPI Number: 470202889 Writer PRO: BMI Writer Percentage: 100.00% Publisher Name: BOSS SOUNDSTRIPE PRODUCTIONS Publisher IPI Number: 886235500 Publisher PRO: BMI Publisher Percentage: 100.00%