Caraway & Flax Seed Bread with Almond Flour (Paleo Dark "Rye Bread") | Paleo, Keto, No Sour скачать в хорошем качестве

Caraway & Flax Seed Bread with Almond Flour (Paleo Dark "Rye Bread") | Paleo, Keto, No Sour

*** I would like to apologize, I have made a mistake in unit conversion. Use 6 3/4 TBSP instead of 1 cup of water. If you like this video please leave a thumbs-up and I invite you to SUBSCRIBE to my channel as it is through your support that I'll be able to make more videos. You can also BUY ME A COFFEE here: https://buymeacoffee.com/glutenfree_s... THANK YOU SO MUCH. INGREDIENTS blanched almond flour (125g | 1 1/3 cup) brown flaxmeal (164g | 1 cup) teaspoon salt (3.8g | 2/3 tsp) baking soda (6g | 2 tsp) apple cider vinegar (3 tsp | 9g) eggs (4 large or 5 medium) olive oil (35g | 2 ½ TBSP) water (100ml | 6 3/4 TBSP) caraway seed (17g | 2 2/3 TBSP) INSTRUCTIONS 1/ In a large bowl combine almond flour, ground flax, salt, and baking soda. 2/ In a smaller bowl combine eggs, oil, and water. 3/ Stir wet ingredients into dry, then mix in caraway seeds. 4/ Transfer batter into pan (20 x 11 cm | 7.87 x 4.33 inch) lined by parchment paper. 5/ Bake at 180°C / 350°F for 35-45 minutes. 6/ Cool 1 hour and serve. ** TBSP = tablespoon, tsp = teaspoon FOLLOW ME INSTAGRAM: / gf_sweetalchemy   TikTok:   / gf_sweetalchemy   PINTEREST: / sweetalchemy   ------------------------------------------------------------------------------------------------------ Background music: 1/ Hey Girl, author: Topher Mohr and Alex Elena 2/ Sweet as Honey, author: Topher Mohr and Alex Elena Source: YouTube Audio Library: http://goo.gl/YmnOAx