From Waste to Revenue: Smarter Strategies for Grocery Profitability скачать в хорошем качестве

From Waste to Revenue: Smarter Strategies for Grocery Profitability

Grocery shrink drains billions from retailers each year—part of the staggering $428 billion in annual food waste. But forward-thinking grocers are proving that shrink doesn’t have to mean lost profit. By reimagining how they handle unsold inventory, grocers are turning challenges into margin recovery, stronger shopper loyalty, and measurable ESG wins. Join IGA and Flashfood for a webinar packed with real-world examples of grocers who have cut shrink by up to 27%, captured $28+ in incremental in-store spend per order, and attracted shoppers who visit 3.9x more often. What you’ll take away: • The hidden cost of shrink—and the untapped opportunity behind it • 5 proven strategies grocers are using to recover margin and drive growth • Shopper insights: why value-driven customers return more often and spend more • How shrink reduction helps retailers deliver on profitability and sustainability goals