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It’s part 2 of our epic 11 night cruise onboard Norwegian Dawn from start to finish. In part 1 I showed check-in at Southampton U.K., boarding, muster, started to explore all venues and open decks onboard, meals and menus featured and reviewed, including Los Lobos speciality restaurant, more at sea packages explained, dress code discussed, freestyle dining reviewed, speciality dining tested, a day in Edinburgh and so much more! In this episode we will continue to discover everything Dawn has to offer, I test out Bamboo speciality dining, plus how to make the most of visits to Inverness, Portree, and Dublin and without spending a load of money on shuttles / excursions. All this and a whole lot more! Part 2 is all yours, keep an eye out for part 3 (better still, subscribe and turn on notifications). You’re coming with me for the duration - let’s do this! Don’t forget to like this video, subscribe and turn on notifications for bi-weekly cruise and travel vlogs plus my Monday night lives! Let’s follow each other on Facebook (jamiewrobins), X, Threads and Instagram @travelblogjamie. You can become an exclusive member / Patron at Patreon.com/travelblogjamie, have personalised videos made for you at Cameo.com/travelblogjamie and find my webpage at beacons.ai/travelblogjamie. #travelblogjamie #cruise #norwegiancruise #cabintour #cabin #cruiseship