Haldi Ki Sabzi Recipe | Fresh Turmeric Sabzi with Green Peas | Super Healthy Turmeric Root Curry скачать в хорошем качестве

Haldi Ki Sabzi Recipe | Fresh Turmeric Sabzi with Green Peas | Super Healthy Turmeric Root Curry

How To Make Turmeric Curry | Fresh Turmeric Recipes Indian | Fresh Turmeric Recipes Vegetarian | How to use Fresh Turmeric in Curry | Kachi Haldi Ki Sabji Recipe | Healthy Veg Sabzi | Raw Turmeric Vegetable Sabji | Fresh Turmeric Thokku | Fresh turmeric Pickle | Best Indian Winter Sabzis | How to Cook Turmeric Root | How to Store Turmeric Root | Easy Side Dish for Chapati | Sabzi for Lunch | Rajasthani Haldi ki Sabji ki Recipe | Rajshri Food Learn how to make Haldi Ki Sabzi at home with our Chef Ruchi Bharani Haldi Ki Sabzi Ingredients: Raw Turmeric 200 gms 1 piece Ginger (peeled) ¼ cup Ghee 1 Bay Leaf 2 pieces Cinnamon Stick 2 Cloves ¼ tsp Asafoetida 1 tbsp Garlic (chopped) 1 Onion (chopped) 1 Tomato (grated) ½ cup Green Peas 1 tsp Coriander-Cumin Seed Powder ½ tsp Red Chilli Powder 2 Green Chillies (chopped) ½ cup Churned Curd Salt to taste 1 tbsp Cashew Nuts 1 tbsp Raisins 1 Spring Onion (chopped) #haldikisabji #winterrecipe #chapathisidedish #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto    / rajshrifood   Find us on Facebook at   / rajshrifood   About Turmeric & It's Culinary Uses Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavor to foods. It is used mostly in savory dishes and in some sweet dishes, such as the cake sfouf. In India, turmeric leaf is used to prepare special sweet dishes, patoleo, by layering rice flour and coconut-jaggery mixture on the leaf, then closing and steaming it in a special utensil (chondrõ). About Curry A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods.[6] Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice.[7] Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian. Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or tomato purée. Curry powder, a commercially prepared mixture of spices marketed in the West, was first exported to Britain in the 18th century when Indian merchants sold a concoction of spices, similar to garam masala, to the British colonial government and army returning to Britain.