sour & salty raw turmeric-ginger | aatheli haldar | haldar aathava ni rit | instant turmeric pickle скачать в хорошем качестве

sour & salty raw turmeric-ginger | aatheli haldar | haldar aathava ni rit | instant turmeric pickle

‪@shraddhascreativeboat5314‬ Sour & Salty Raw Turmeric-Ginger | Aatheli Haldar, Aadu, Amba Haldar Raw turmeric, ginger is very healthy when consume in its raw form. In this video I like to share very easy way to store (aathava ni rit) raw turmeric, ginger, mango ginger for about 2-3 months. First of all peel off the skin and wash completely, then cut in thin slices or round shape. Add lemon juice and salt which act as a natural preservatives and also gives nice sour & salty taste. If want to make it little spicy add some green chilli slices. Ingredients: Raw Turmeric (Lili Haldar) - 500 gm Raw Ginger (aadu) - 50 gm or Raw Mango Ginger (Aamba Haldar) Lemon Pieces - 1 lemon Lemon Juice - 1/3 Cup Salt - 2 tbsp Storage Tips: Store in a Glass Bottle | Mason Jar in refrigerator for about 2-3 months. Enjoy Super Healthy Raw Turmeric, Ginger, Mango Ginger!!!!