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A book of 12 chapters, each one focusing on an ingredient I use to dial up the flavour in the food I make. Flavour heroes and boosts that make even the quickest and simplest of meals unreasonably delicious. When I cook quickly for family and friends they often ask how I managed 'to get so much flavour into food so quickly' and this book has the answers. I am very excited to share it with you. It has been a labour of love over a couple of years. I wrote the recipes before my son Esca was born and we shot the book with him sitting on the floor between the lemons and the squashes. I'll be sharing much more about it in the coming few months, it's out on March 14th. If you would like to the preorder, see the links below: https://lnkfi.re/Jnf0EA