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There's a reason why this recipe is one of the most beloved broccoli recipes on the Internet. Ina Garten roasts broccoli until it's charred and crisp, then takes everything one step further by tossing the broccoli with parmesan, lemon juice, pine nuts and herbs. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 Serves: 6 Prep time: 5 min Cook time: 25 min Ingredients 4 pounds broccoli (note: if you like to slice and roast the stalks too, you won’t need to buy quite as much) 4 garlic cloves, peeled and thinly sliced 1 splash good olive oil 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 2 teaspoons grated lemon zest 2 tablespoons freshly squeezed lemon juice 3 tablespoons pine nuts, toasted 1/3 cup freshly grated Parmesan cheese 2 tablespoons julienned fresh basil leaves (about 12 leaves) FULL RECIPE ►►https://f52.co/2uuAt7L CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.