Tomato Bhajiya Recipe | Tomato Pakora Recipe | टेस्टी टमाटर 🍅 पकोड़ा रेसिपी скачать в хорошем качестве

Tomato Bhajiya Recipe | Tomato Pakora Recipe | टेस्टी टमाटर 🍅 पकोड़ा रेसिपी

#tomatobhajiya #tomatopakora Tamatar Bhajiya is a popular Indian snack made with tomatoes, gram flour, and spices, fried to a crispy perfection. Here's a simple recipe: Ingredients: 2 large tomatoes, cut into 1/2-inch thick slices 1 cup gram flour (chickpea flour) 2 tbsp Rice flour 2 tbsp maida Salt, to taste 1/4 teaspoon baking soda 1/4 cup water Oil, for frying Chopped cilantro, for garnish (optional) Instructions: 1. In a large bowl, mix gram flour, turmeric powder, red chili powder, garam masala powder, cumin seeds, salt, and baking soda. 2. Gradually add water and mix until a smooth batter forms. 3. Dip each tomato slice into the batter, coating both sides evenly. 4. Heat oil in a deep frying pan over medium heat. 5. Fry the battered tomato slices in batches until golden brown and crispy (about 3-4 minutes on each side). 6. Remove from oil and drain excess oil on paper towels. 7. Serve hot with chutney or raita. Garnish with chopped cilantro, if desired. Tips: Use firm, ripe tomatoes for the best results. Adjust the amount of chili powder to suit your desired spice level. Don't overcrowd the frying pan; fry in batches if necessary. For a crisper exterior, you can chill the battered tomato slices in the refrigerator for 30 minutes before frying. Enjoy your delicious Tamatar Bhajiya! Tomato Bhajiya Recipe, Tomato Pakora Recipe, टेस्टी टमाटर पकोड़ा रेसिपी, tasty tomato pakora recipe, tamatar ke pakode,