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One of my favorite comfort foods in the cooler months would have to be Slow cooked lamb shanks with freshly baked bread. In this video i cook both in a 12 volt Travel Buddy. This little unit is very impressive to say the least. To know you can cook meals like this whilst being on the road , out on the water, in the middle of the scrub or just about anywhere even like me in the back workshop is gold. i don't know if id do this meal while i'm driving or boating only because the juices may spill creating a mess unless your in a very stable environment. The trick is to keep an eye on the cooking but once you've worked it out then you have your default for the next time you prepare that same meal. like the bread, after 1 hr sitting on the very bottom shelf the bottom was baking faster than the top so i raised it and ended up with a perfectly cooked bread roll.