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♥ Subtitles are available, feel free to activate them on the video. In this video I will show you my family recipe for canned olive oil aubergines, in Italian it is known as melanzane sott'olio and it is one of the most delicious eggplant recipes. It is perfect to keep it in the fridge because it can last up to 6 months if you follow all my recommendations at the end of the video. 📲 JOIN MY TELEGRAM https://t.me/recetaslily ✰✰✰ Subscribe for free here ✑ https://www.youtube.com/c/RecetasLily... Buy My products here / @recetaslily #recetaslily #LilibethRamirez #berenjenasenconserva -------------------------------------------------- ------------------------ ❏ FREE - Download my e-book how to start a healthy life https://bit.ly/3btWRlB ► BUY MY E-books and more HERE https://www.recetaslily.com/shop/ ►WATCH NOW TOSTONES RECIPE • Mira que fácil hacer tostones crujientes s... ASIAN DRESSING FOR CHICKEN • Cuando pruebes este ADEREZO ASIÁTICO super... TURCUMA DRESSING FOR CHICKEN • ¿Tienes cúrcuma? prepara un aderezo ANTIIN... -------------------------------------------------- ------------------------ ◉ RECIPE 6 aubergines 1 tablespoon of salt 500ml of wine or apple vinegar 500 ml of water 10 garlic cloves 3 tablespoons of dried oregano Pepper to taste Olive oil as much as you need to cover the aubergines Optional 1 Aji (chili) per jar Peperonccino ✄ ------------------------------------------------- ------------------------- THE PRODUCTS I USE ▶ ︎ https://www.amazon.com/shop/recetaslily -------------------------------------------------- ------------------------ My networks TIKTOK: / recetaslily INSTAGRAM / recetaslily FACEBOOK: / recetaslily PINTEREST: / recetaslily TWITTER: / recetaslily EMAIL: [email protected] Copyright © 2021 RECETASLILY. All rights reserved. No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.